Some people call these candies “bonbons”: creamy chocolate-covered orbs of coconut, pecans, and chopped maraschino cherries.
Dessert Recipes
Soft Caramels
Cut these bite-size candies into small squares or logs and twist them up in waxed paper, Tootsie Roll-style. Granted, “soft” is a relative term when describing caramels; these are firm and decidedly chewy.
