Shrimp, crabmeat, and scallops swim together in this hearty seafood casserole.
Southern Sweethearts: 4 Recipes That Combine Classic Ingredients
Matchmaker, matchmaker, make it from scratch: Each of these recipes combines two classic Southern ingredients for one delicious dish.
Country-Fried Steak & Gravy
This crispy, crunchy comfort food is smothered in creamy gravy.
Bringing Back the Sunday Supper
Or do you call it dinner? The time of day doesn’t really matter. Any meal shared with loved ones will sustain you long after the last slice of pie is gone. That’s because a hearty Sunday spread is a tradition that connects us to each other and nourishes the spirit.
Cube Steak with Tomato-Onion Chutney
Lynn’s mother often made this comforting dish for her as a child, and today, it still tastes like home.
Local Farmers Take Center Stage at Panciuto in Hillsborough
There’s a cast of characters behind each innovative dish at Panciuto in Hillsborough — and the chef makes sure that each farmer and artisan gets to take a bow.
Rack of Lamb with Tarragon Lemon Sauce
This main course looks — and tastes — worthy of a special occasion.
Molasses-Glazed Salmon Fillets
Try this flavorful dish with roasted brussels sprouts and apples (trust us) for an easy weeknight supper. The glaze also pairs well with poultry.
Here’s the Thing: There’s a Difference Between Supper & Dinner
From Dixie Cups to heirloom china, Crock-Pot to pot roast: In the South, the distinction between supper and dinner dictates when, where, and what we eat.