The glazed, pillowy-soft doughnuts, invented in Winston-Salem in 1937, are a Tar Heel tradition.
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4 Seasonal Sweets to Try This Fall
Sugar, spice, and a little bit of pumpkin is nice: In North Carolina, sweet treats put us in an autumn state of mind.
9 Spots for Delicious Bites After a State Park Adventure
Enjoy a day of hiking, walking, climbing, or kayaking, then sit down to some tasty brews and bites.
Love Where You Live
Across North Carolina, expressions of love in red, pink, and rainbow — the colors of passion and unity — are everywhere.
A Guide to Downtown Duck
From coffee and doughnuts to seafood and sandwiches, this Outer Banks town is a haven for foodies, including one ambitious chef.
North Carolina’s Iconic Food Imports
There’s really no such thing as a Carolina bagel or Queen City gumbo. But if the following culinary traditions weren’t exactly invented in North Carolina, we’ve certainly made them our own.
Decades of Doughnut Making Experience: Where the Locals Go, Part 2
These doughnut shops have years of experience satisfying North Carolina's sweet tooth.
