Don’t just drink your Cheerwine — eat it, too! From cakes to pies to cocktails, you can incorporate this crimson Tar Heel treasure into your next kitchen creation.
11 Our State Recipes You Loved in October
Baked spaghetti, pumpkin cheesecake bars, and buttermilk and apple pancakes were among your favorite recipes in October. Find out what else made the list.
3 Holiday Cheerwine Recipes
For a dose of Christmas cheer, make party-perfect punch, a delicious pot roast, and baked apple-cherry dumplings — with a North Carolina twist.
These Granny Smith apples are wrapped in a buttery dough, baked in a cinnamon-brown sugar syrup, and topped off with vanilla ice cream.
Flavors of Appalachia: 4 Mountain Recipes
Generations of mountain cooks have made the most of ingredients sourced from their own backyards. Their recipes comfort and sustain us — in western North Carolina and beyond.
In the mood for something sour? Get out of your comfort zone and try these sauerkraut dumplings.