These Granny Smith apples are wrapped in a buttery dough, baked in a cinnamon-brown sugar syrup, and topped off with vanilla ice cream.
dumplings
Flavors of Appalachia: 4 Mountain Recipes
Generations of mountain cooks have made the most of ingredients sourced from their own backyards. Their recipes comfort and sustain us — in western North Carolina and beyond.
Kraut Dumplings
In the mood for something sour? Get out of your comfort zone and try these sauerkraut dumplings.
