eats Archives | Page 6 of 28

The Julep Solution

On spring and summer days, when it’s too humid to feel refined, look to the classic drink of Dixie.

by Kathleen Purvis

Try these muffins made with applesauce the next time you're looking for a seasonal breakfast.

This strata recipe from St. Brendan the Navigator Catholic Church in Shallotte makes an easy holiday breakfast everyone will enjoy.

Poplar Tent Presbyterian Church in Concord always includes rice in its signature Brunswick stew, never potatoes.

Try these spinach-and-cheese-stuffed mushrooms from Recipes to Remember the next time you're looking for a hearty new dish.

This pumpkin cake roll recipe is the perfect complement to a fall day.

This fresh apple cake from Let Us Keep the Feast II uses the fall season's flavors, including apples, cinnamon, and pecans.

Try these pecan tarts from Let Us Keep the Feast II for a seasonal dessert for any gathering.

This most practical of Southern recipes is about using what you've got.