A love of the South and its food traditions fostered Marcie Cohen Ferris’s 40-year career as an author and educator. Her new book is a culinary atlas, showing how our foodways have shaped us.
edible
A love of the South and its food traditions fostered Marcie Cohen Ferris’s 40-year career as an author and educator. Her new book is a culinary atlas, showing how our foodways have shaped us.
