Wake up with filling meals inspired by western North Carolina: a hearty hash, pork tenderloin biscuits, and Appalachian apple pancakes.
eggs
Corned Beef Hash with Fried Eggs
Top corned beef hash with North Carolina eggs for a hearty, delicious breakfast.
March of the Salamanders
Across the state, tiny feet are on the move: North Carolina is alive with amphibian activity this time of year. On a rainy night, you just might spot a salamander scurrying toward its ancestral breeding pool.
20 Recipes for a Snow Day
Whether you need fuel for sledding and snowball fights or comfort food for a day spent by the fire, these recipes — from snow cream and hot cocoa to warming casseroles, stews, and soups — will keep you cozy.
The Essential North Carolina Grocery List: Eggs
Massey Creek Farms is a staple of the Greensboro Farmers Curb Market. Customers flock to its table for pork, lamb, and, most of all, eggs.
The Essential North Carolina Grocery List: Milk
Mills River Creamery uses local produce and milk from special Jersey cows to make its silky-smooth ice cream.
Sweet Potato Hash with Sausage & Eggs
Enjoy this baked breakfast dish that brings comfort, coziness, and classic Southern flavors on the coldest winter mornings.
Pickled Eggs
This pickled egg recipe from Meals & Memories will add vibrant color to your table.
Breakfast in North Carolina: Joey’s Pancake House
Anyone who has eaten breakfast at Joey’s knows the food is delicious and the service exceptional. What customers might not know is the love story that built the Maggie Valley restaurant.
