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eggs

Ramblin' Man Columns

March of the Salamanders

Across the state, tiny feet are on the move: North Carolina is alive with amphibian activity this time of year. On a rainy night, you just might spot a salamander scurrying toward its ancestral breeding pool.

by T. Edward Nickens
Recipes

20 Recipes for a Snow Day

Whether you need fuel for sledding and snowball fights or comfort food for a day spent by the fire, these recipes — from snow cream and hot cocoa to warming casseroles, stews, and soups — will keep you cozy.

by Lynn Wells, Amy Brinkley & Elena Brent Rosemond-Hoerr
Food

The Essential North Carolina Grocery List: Eggs

Massey Creek Farms is a staple of the Greensboro Farmers Curb Market. Customers flock to its table for pork, lamb, and, most of all, eggs.

by Katie King
Food

The Essential North Carolina Grocery List: Milk

Mills River Creamery uses local produce and milk from special Jersey cows to make its silky-smooth ice cream.

by Katie King
Recipes

Sweet Potato Hash with Sausage & Eggs

Enjoy this baked breakfast dish that brings comfort, coziness, and classic Southern flavors on the coldest winter mornings.

by Lynn Wells
August 2011

Pickled Eggs

This pickled egg recipe from Meals & Memories will add vibrant color to your table.

by Community Cookbook Series
Food

Breakfast in North Carolina: Joey’s Pancake House

Anyone who has eaten breakfast at Joey’s knows the food is delicious and the service exceptional. What customers might not know is the love story that built the Maggie Valley restaurant.

by Tommy Tomlinson
Central

Breakfast in North Carolina: The Perfect Pair

If you’re talking about the people who keep the eggs and biscuits coming, you would call the Old Richmond Grill Eddie and Hazel’s place. If you’re talking about the people who feel at home here, you’d call it everybody’s place.

by Jeri Rowe

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