A pig pickin’ must have barbecue; that’s a given. But what’s a cookout without an array of tasty sides? We’ve got a few for your table.
Everything but the Pig
Refrigerator Pickles
Once you try these quick pickles, you may never eat store-bought again.
Honey Mustard Potato Salad
Slightly tangy, super creamy, and totally delicious.
Corn Sticks
A cast-iron corn-stick pan will give soft, moist cornbread a crunchy, crispy exterior.
Chopped Country Slaw
This Southern staple brings out the best in barbecue.
