We’ve picked a bushel of North Carolina apples in every form — from pies to pottery to cider — to enjoy from the first perfect, blue-sky day of October through chilly Halloween. That’s one for each day of the month!
fall
Seeing the Season When You’re Color-Blind
The reds and golds and purples that paint our mountains every fall are a sight to behold. But for some, color is missing from the show.
Buttermilk-Glazed Pumpkin Skillet Cake
This delicious dessert is the season in a skillet.
Slow-Roasted Pork Shoulder with Field Greens
This flavorful Sunday supper is worth waiting all day for.
Brussels Sprouts with Maple Candied Bacon
Crispy, caramelized, and loaded with candied bacon.
Roasted Butternut Squash & Apple Soup
Butternut squash and bright, crisp apples: a sweater-weather classic.
Costume Drama
In the Piedmont, where fall temperatures are fickle right through the end of October, deciding what to wear on Halloween is both a trick and a treat.
Cozy Up to Fall With These Four Pudding Recipes
With the first hints of fall cooling the air, we headed straight for a warm kitchen, taking inspiration from one of the coziest comfort foods.
Watch: How to Make Caramel Apples with Salted Peanuts
These sweet and salty caramel apples are festive and delicious.
