Asheville’s first farm-to-table restaurant helped start a movement more than 40 years ago. Now, its chef continues the tradition by drawing on his childhood spent foraging and farming with his grandparents.
farm to table
Over the Moon: The Harvest Moon Grille in Lincolnton
Joy, creativity, and local ingredients — plus a dash of inspiration from around the world — infuse every bright and colorful meal at this restaurant in Lincolnton.
Harvest Time: 7 Beers Brewed With Produce
From apples to sweet potatoes, seasonal produce constantly inspires breweries across North Carolina — especially in the fall.
Local Farmers Take Center Stage at Panciuto in Hillsborough
There’s a cast of characters behind each innovative dish at Panciuto in Hillsborough — and the chef makes sure that each farmer and artisan gets to take a bow.
The Hen & The Hog Brings a Culinary Revolution to Halifax
In Halifax — once famous for its role in the fight for American independence — The Hen & The Hog is championing a new cause: reinventing the town through the power of food.
5 Farm-to-Table Restaurants in Western NC to Try This Winter
These farm-to-table restaurants don't let the cold weather stifle their creativity — they work with what's available, and their menus are anything but boring.
4 Farm-to-Table Restaurants in the Foothills to Try This Fall
Cooler weather means a whole new crop of fall produce, and these Foothills farm-to-table restaurants are taking advantage of autumn’s bounty.
5 Farm-to-Table Restaurants in the Piedmont to Try This Summer
All across central North Carolina, the Piedmont is serving up fresh, local dishes at some of the best farm-to-table restaurants in the state.
11 Farm-to-Table Restaurants in Eastern NC to Try This Spring
These farm-to-table restaurants in eastern North Carolina feature only the best and freshest local ingredients from farms around their communities and across the state, so their menus change as frequently as the weather.
