What is Appalachian cuisine? After finding her grandmother’s cookbook, an author combs through the region’s culinary history to find the answer.
farm to table
Farm to Table: A Guide to Agritourism in Duplin County
From strawberries to muscadines to swine, discover five farms where you can enjoy the bounty of eastern North Carolina.
A Local’s Guide to Kernersville
Dine on farm-to-table fare at The Prescott, let your imagination run wild at Körner’s Folly, and stop to smell the flowers in the botanical gardens at the heart of the downtown historic district.
8 Farm-to-Table Restaurants from Mountains to Coast
These eight restaurants pull inspiration from North Carolina’s seasonal bounty to create one-of-a kind meals that truly highlight the meaning of “field-to-fork.”
Mountain Roots at The Market Place
Asheville’s first farm-to-table restaurant helped start a movement more than 40 years ago. Now, its chef continues the tradition by drawing on his childhood spent foraging and farming with his grandparents.
Over the Moon: The Harvest Moon Grille in Lincolnton
Joy, creativity, and local ingredients — plus a dash of inspiration from around the world — infuse every bright and colorful meal at this restaurant in Lincolnton.
Harvest Time: 7 Beers Brewed With Produce
From apples to sweet potatoes, seasonal produce constantly inspires breweries across North Carolina — especially in the fall.
Local Farmers Take Center Stage at Panciuto in Hillsborough
There’s a cast of characters behind each innovative dish at Panciuto in Hillsborough — and the chef makes sure that each farmer and artisan gets to take a bow.
The Hen & The Hog Brings a Culinary Revolution to Halifax
In Halifax — once famous for its role in the fight for American independence — The Hen & The Hog is championing a new cause: reinventing the town through the power of food.
