• Food
  • Travel
  • Living in NC
  • History
  • Store
subscribe
  • Our State Trips
  • Newsletters
  • Videos
  • Playlists
  • Carolina Calendar
  • Promotions
  • Made in NC Awards
Skip to content
  • Food
  • Travel
  • Living in NC
  • History
  • Store
subscribe

farm to table

Sponsored

A Local’s Guide to Kernersville

Dine on farm-to-table fare at The Prescott, let your imagination run wild at Körner’s Folly, and stop to smell the flowers in the botanical gardens at the heart of the downtown historic district.

by Our State Staff
Restaurants

9 Farm-to-Table Restaurants from Mountains to Coast

These nine restaurants pull inspiration from North Carolina’s seasonal bounty to create one-of-a kind meals that truly highlight the meaning of “field-to-fork.”

by Our State Staff
Assorted vegetables.
Restaurants

Mountain Roots at The Market Place

Asheville’s first farm-to-table restaurant helped start a movement more than 40 years ago. Now, its chef continues the tradition by drawing on his childhood spent foraging and farming with his grandparents.

by Jen Nathan Orris
Restaurants

Over the Moon: The Harvest Moon Grille in Lincolnton

Joy, creativity, and local ingredients — plus a dash of inspiration from around the world — infuse every bright and colorful meal at this restaurant in Lincolnton.

by Susan Stafford Kelly
Harvest Time: 7 Beers Brewed With Produce
Drink Local

Harvest Time: 7 Beers Brewed With Produce

From apples to sweet potatoes, seasonal produce constantly inspires breweries across North Carolina — especially in the fall.

by Ethan Butler
Local Farmers Take Center Stage at Panciuto in Hillsborough
Restaurants

Local Farmers Take Center Stage at Panciuto in Hillsborough

There’s a cast of characters behind each innovative dish at Panciuto in Hillsborough — and the chef makes sure that each farmer and artisan gets to take a bow.

by Emma Laperruque
The Hen & The Hog, Halifax
Restaurants

The Hen & The Hog Brings a Culinary Revolution to Halifax

In Halifax — once famous for its role in the fight for American independence — The Hen & The Hog is championing a new cause: reinventing the town through the power of food.

by Emma Laperruque
5 Farm-to-Table Restaurants in Western NC to Try This Winter
Guides

4 Farm-to-Table Restaurants in Western NC to Try This Fall

These farm-to-table restaurants don't let the cool weather stifle their creativity — they work with what's available, and their menus are anything but boring.

by Rosalie Catanoso
Farm-to-Table Restaurants in the Foothills
Guides

4 Farm-to-Table Restaurants in the Foothills to Try This Fall

Cooler weather means a whole new crop of fall produce, and these Foothills farm-to-table restaurants are taking advantage of autumn’s bounty.

by Rosalie Catanoso
  • 1
  • 2
  • »

Subscribe
Our State Travel Club

Get our most popular weekly newsletter: This is NC

SEE ALL OUR NEWSLETTERS >

subscribe
FOLLOW US
  • Video
  • Playlists
  • Newsletters
  • Magazine Finder
  • The History of Our State
  • Contact Us
  • Careers
  • Privacy Policy
  • Advertise With Us
  • Ad Materials
  • Submit an Event
  • Letter to the Editor
  • Speaker Request
  • General Comment
  • Contributor Guidelines
  • Reprint / Reuse Policy
  • Our State Trips
  • Made in NC Awards
  • Our State Store
  • Promotions
  • Best of Our State on PBS NC
  • Our State Archives
    • Community Partners
  • Sponsored

© Our State Magazine 2023, All rights reserved. | Website by Web Publisher PRO