Dine on farm-to-table fare at The Prescott, let your imagination run wild at Körner’s Folly, and stop to smell the flowers in the botanical gardens at the heart of the downtown historic district.
farm to table
9 Farm-to-Table Restaurants from Mountains to Coast
These nine restaurants pull inspiration from North Carolina’s seasonal bounty to create one-of-a kind meals that truly highlight the meaning of “field-to-fork.”
Mountain Roots at The Market Place
Asheville’s first farm-to-table restaurant helped start a movement more than 40 years ago. Now, its chef continues the tradition by drawing on his childhood spent foraging and farming with his grandparents.
Over the Moon: The Harvest Moon Grille in Lincolnton
Joy, creativity, and local ingredients — plus a dash of inspiration from around the world — infuse every bright and colorful meal at this restaurant in Lincolnton.
Harvest Time: 7 Beers Brewed With Produce
From apples to sweet potatoes, seasonal produce constantly inspires breweries across North Carolina — especially in the fall.
Local Farmers Take Center Stage at Panciuto in Hillsborough
There’s a cast of characters behind each innovative dish at Panciuto in Hillsborough — and the chef makes sure that each farmer and artisan gets to take a bow.
The Hen & The Hog Brings a Culinary Revolution to Halifax
In Halifax — once famous for its role in the fight for American independence — The Hen & The Hog is championing a new cause: reinventing the town through the power of food.
4 Farm-to-Table Restaurants in Western NC to Try This Fall
These farm-to-table restaurants don't let the cool weather stifle their creativity — they work with what's available, and their menus are anything but boring.
4 Farm-to-Table Restaurants in the Foothills to Try This Fall
Cooler weather means a whole new crop of fall produce, and these Foothills farm-to-table restaurants are taking advantage of autumn’s bounty.
