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february 2015

Restaurants

The Barbecue Sandwich, Deconstructed

A short treatise on love, buns, sauce, and that other mythical (chopped, sliced, pulled) stuff.

by Daniel Wallace
Recipes

Cherry Chocolate Date Nut Truffles

Fifteen minutes, a few pantry items, and a North Carolina wine are all it takes to make these bite-size treats. They’re almost as easy to make as they are to eat.

by Wendy Perry
collard sandwich
Features

The Collard Sandwich is a Robeson County Delicacy

A sandwich of backyard ingredients represents the heritage and homeland of a North Carolina Tribe.

by Elizabeth Shestak
Sponsored

Why Is Wake Forest University in Winston-Salem?

Many are surprised to learn that Wake Forest University is located in Winston-Salem, more than 100 miles west of the town of Wake Forest. While the university got its start as a college in Wake Forest, its move to the Triad is a historic one.

by Katie Quine
Central

Inside The Revamped R.J. Reynolds Tobacco Factory

The factory that originally housed the R.J. Reynolds Tobacco Co. has gotten new life as the Wake Forest Innovation Quarter.

by Susan Stafford Kelly
Food

Southern Sandwich Tournament Weekly Update

Bring your appetite to the battle between bread, and help us solve this lunch lover’s debate. Read our weekly updates featuring play-by-play commentary.

by Our State Staff
February 2015

Snappy Lunch’s Famous Pork Chop Sandwich

It’s the only Mount Airy business ever mentioned during the eight-year run of The Andy Griffith Show. And it’s not only the show that endures. The celebrity-endorsed pork chop sandwich at Snappy Lunch has a storied résumé all its own.

by Jeri Rowe
Eastern

Running Wild on Shackleford Banks

To see a wild horse is rare. To feel as free as one is even rarer. Writer Marianne Gingher searches for the horses of Shackleford Banks and the elusive feeling of being untamed.

by Marianne Gingher
Restaurants

Southern Sandwich Travel Guide

Try some of the best sandwiches the South has to offer with our guide.

by Our State Staff
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