Corn pudding, chicken salad, and buttermilk pound cake were among your favorite recipes in August. Find out what else made the list.
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From Elizabeth Hudson: How Sweet It Was
Our editor in chief reflects on things she thought she’d lost to time — and discovers that they aren’t really gone at all.
Fruits of Our Labor
From apples in the mountains to peaches in the Sandhills to blueberries on the Coastal Plain, there’s a bounty of North Carolina-grown fruit to enjoy.
Our State Knows Best: Figs
We talked to three North Carolina fig fanatics about the fleeting fruit’s celebrated history and heritage on Ocracoke Island, how to grow your own across the state, and their favorite way to eat them — from cake to biscuits.
