From cakes and pies to salads and party mixes, fall means sweet and savory dishes full of satisfying crunch.
flounder
Master of the Marshes
Capt. Seth Vernon is a rare breed. As an old-school fishing guide, he poles his silent skiff through shallow waters, giving anglers their best shot to land the big one.
Follow That Fish
Finding local seafood at a coastal restaurant isn’t always easy. Two fishermen (and one unlucky flounder) explain why eating hook-to-fork is harder than it looks.
Pecan-Crusted Flounder
We recommend using North Carolina flounder — and North Carolina pecans, too.
