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flour

Photo Essay

Carolina Corn: A Photo Essay

Using tried-and-true techniques, modern millers grind local kernels to make grits for your bowl and cornmeal for your skillet.

by Katie Saintsing
Recipes

Jim’s Favorite Cornmeal Bread

Jim Barkley’s favorite cornbread uses flour made at Barkley’s Mill in Weaverville.

by Our State Staff

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