Using tried-and-true techniques, modern millers grind local kernels to make grits for your bowl and cornmeal for your skillet.
flour
Jim’s Favorite Cornmeal Bread
Jim Barkley’s favorite cornbread uses flour made at Barkley’s Mill in Weaverville.
Using tried-and-true techniques, modern millers grind local kernels to make grits for your bowl and cornmeal for your skillet.
Jim Barkley’s favorite cornbread uses flour made at Barkley’s Mill in Weaverville.