A sweet potato and pecan loaf, hot wings, and roast beef sliders were among your favorite recipes in September. Find out what else made the list.
3 Mountain Breakfast Recipes
Wake up with filling meals inspired by western North Carolina: a hearty hash, pork tenderloin biscuits, and Appalachian apple pancakes.
Fried Pork Tenderloin Biscuit
Tear open a warm buttermilk biscuit and stuff it with crispy fried pork, a slice of heirloom tomato, and a dash of Texas Pete.
Lunch Box Love: An Ode to the Fried Bologna Sandwich
A childhood spent eating homemade sandwiches for lunch and a husband with an affinity for bologna inspired a Greensboro chef to test her culinary boundaries with a familiar ingredient.
NC Icons: The Fried Bologna Sandwich
Like the old-school, paper bag special, a fried bologna sandwich is a nostalgic Southern staple.
Fried Chicken Livers & Onions
Top off this old-time Southern treat with your favorite hot sauce.
Winner, Winner, Chicken Dinner!
Grilled and glazed, brined and fried: Fill your picnic tables with flavor-packed poultry this month.
Fried Pork Chops with Onion Gravy
Onion gravy and a cast-iron skillet turn pork raised in the Piedmont into a mountain meal.
Fried Okra Recipe
Pull out the skillet. It's time to throw together this recipe from Recipes & Memories: The Green Family that was featured in our September 2013 issue.