In Mount Olive — the tiny town that’s big on pickles — a group of men comes together at a Methodist church to fry, jar, and ship more than 10 tons of nuts a year in the name of neighborliness.
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11 Our State Recipes You Loved in September
A sweet potato and pecan loaf, hot wings, and roast beef sliders were among your favorite recipes in September. Find out what else made the list.
3 Mountain Breakfast Recipes
Wake up with filling meals inspired by western North Carolina: a hearty hash, pork tenderloin biscuits, and Appalachian apple pancakes.
Fried Pork Tenderloin Biscuit
Tear open a warm buttermilk biscuit and stuff it with crispy fried pork, a slice of heirloom tomato, and a dash of Texas Pete.
Lunch Box Love: An Ode to the Fried Bologna Sandwich
A childhood spent eating homemade sandwiches for lunch and a husband with an affinity for bologna inspired a Greensboro chef to test her culinary boundaries with a familiar ingredient.
NC Icons: The Fried Bologna Sandwich
Like the old-school, paper bag special, a fried bologna sandwich is a nostalgic Southern staple.
Fried Chicken Livers & Onions
Top off this old-time Southern treat with your favorite hot sauce.
Winner, Winner, Chicken Dinner!
Grilled and glazed, brined and fried: Fill your picnic tables with flavor-packed poultry this month.
Fried Pork Chops With Onion Gravy
Seared pork chops cloaked in silky gravy offer warming comfort on a cold evening, and this dish comes together in just 30 minutes.
