These eight restaurants pull inspiration from North Carolina’s seasonal bounty to create one-of-a kind meals that truly highlight the meaning of “field-to-fork.”
Torry and Terrence Holt grew up playing football in Gibsonville. Within a few short years, they were stars in the NFL. Today, they spend the holidays together with family and friends in Raleigh, looking back on lives lived with integrity.
Piedmont Meets Provence at Saint Jacques
The couple behind the Burke Manor Inn and its restaurant, Saint Jacques, whisk their guests away for classic French fare and Old World elegance — all without leaving Guilford County.
Bottling the Berry at Grove Winery in Gibsonville
At Grove Winery in Gibsonville, the secret to an award-winning strawberry wine comes naturally.