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Grill

Features

North Carolina’s Agent ’Cue

There is no shortage of barbecue experts in our state, but only one hosts the NC State BBQ Camp.

by Jeremy Markovich
Guides

A Guide to Downtown Franklin

This small town is a destination for gem enthusiasts, history buffs, and Appalachian Trail thru-hikers, which gives residents plenty of chances to share their beloved mountain home.

by Katie King
Guides

A Guide to Downtown Elizabeth City

This waterfront community has always welcomed visiting boaters with a smile. And thanks to the efforts of local business owners, visitors have plenty to smile about, too.

by Chloe Klingstedt & Connor McNeely
Our State Knows Best

Our State Knows Best: Barbecue

Find out what three pitmasters have to say about cooking low and slow, their best tips for backyard beginners, and the cardinal rule of smoking ’cue: patience.

by Connor McNeely
Restaurants

10 Delicious Sandwich Shops in North Carolina

From Southern favorites like chicken salad and pimento cheese to deli classics like Reubens and Italian subs, sandwich shops across the state satisfy our cravings. Discover 10 we love.

by Our State Staff
Sponsored

A 48-Hour Getaway in the Queen City

Find out where to explore, eat, drink, and shop during a quick getaway to Charlotte with this extensive itinerary.

by Lara Ivanitch
Restaurants

The Legacy of Greensburger Lives On

These grills and griddles have made Greensboro a burger town.

by Katie Kane
Restaurants

5 on the Flat-Top: Little Bit’s Grill

In Oak Island in 1987, an ocean or two away from Vietnam, an immigrant found a second home for herself and her family by mastering a new, all-American cuisine.

by Sayantani Dasgupta
Restaurants

5 on the Flat-Top: Concord Grill

This Person County restaurant may not look like much — that is, until a big, juicy thick burger dripping with freshly melted cheese comes through the takeout window.

by Debbie Moose
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