From Southern favorites like chicken salad and pimento cheese to deli classics like Reubens and Italian subs, sandwich shops across the state satisfy our cravings. Discover 10 we love.
Grill
The Legacy of Greensburger Lives On
These grills and griddles have made Greensboro a burger town.
5 on the Flat-Top: Little Bit’s Grill
In Oak Island in 1987, an ocean or two away from Vietnam, an immigrant found a second home for herself and her family by mastering a new, all-American cuisine.
5 on the Flat-Top: Concord Grill
This Person County restaurant may not look like much — that is, until a big, juicy thick burger dripping with freshly melted cheese comes through the takeout window.
Burger Time
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
A 48-Hour Getaway in the Queen City
Find out where to explore, eat, drink, and shop during a quick getaway to Charlotte with this extensive itinerary.
A Guide to Downtown Sanford
After spending years traveling the globe in the performing arts, an artistic director found a home and a sense of community in this central Piedmont town and its charming historical theater.
A Guide to Downtown Duck
From coffee and doughnuts to seafood and sandwiches, this Outer Banks town is a haven for foodies, including one ambitious chef.
Grilling Out: 8 Dishes to Make for Dad
Fire it up for Father’s Day — June 19! — and wow Dad with a meal made entirely on the grill.
