This small town is a destination for gem enthusiasts, history buffs, and Appalachian Trail thru-hikers, which gives residents plenty of chances to share their beloved mountain home.
Grill
A Guide to Downtown Elizabeth City
This waterfront community has always welcomed visiting boaters with a smile. And thanks to the efforts of local business owners, visitors have plenty to smile about, too.
Our State Knows Best: Barbecue
Find out what three pitmasters have to say about cooking low and slow, their best tips for backyard beginners, and the cardinal rule of smoking ’cue: patience.
10 Delicious Sandwich Shops in North Carolina
From Southern favorites like chicken salad and pimento cheese to deli classics like Reubens and Italian subs, sandwich shops across the state satisfy our cravings. Discover 10 we love.
A 48-Hour Getaway in the Queen City
Find out where to explore, eat, drink, and shop during a quick getaway to Charlotte with this extensive itinerary.
The Legacy of Greensburger Lives On
These grills and griddles have made Greensboro a burger town.
5 on the Flat-Top: Little Bit’s Grill
In Oak Island in 1987, an ocean or two away from Vietnam, an immigrant found a second home for herself and her family by mastering a new, all-American cuisine.
5 on the Flat-Top: Concord Grill
This Person County restaurant may not look like much — that is, until a big, juicy thick burger dripping with freshly melted cheese comes through the takeout window.
Burger Time
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
