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grits

Recipes

16 Cozy Casseroles to Warm You Up This Winter

Cheesy, creamy, bubbly — these one-pan wonders will keep you toasty on a chilly day.

by Our State Staff
Recipes

11 Our State Recipes You Loved in November

Chocolate bread pudding, roasted chicken, and cheesy baked potato soup were among your favorite recipes in November. Find out what else made the list.

by Our State Staff
Restaurants

Roots Run Deep at ’Cille & ’Scoe

A chef learned about farm-to-table fare working in his grandparents’ garden. Now, he pays tribute to them in delectable dishes at his Greensboro restaurant.

by Robert Lopez
Travel

True Grit in Cherokee

One of the few operational gristmills in North Carolina, Saunooke’s Mill & Shop converted the power of the Oconaluftee River into a family business.

by Annette Saunooke Clapsaddle
Recipes

11 Our State Recipes You Loved in August

Corn pudding, chicken salad, and buttermilk pound cake were among your favorite recipes in August. Find out what else made the list.

by Our State Staff
Recipes

11 Our State Recipes You Loved in June

Blueberry cheesecake, Atlantic Beach pie, and Calabash shrimp were among your favorite recipes in June. Find out what else made the list.

by Our State Staff
Recipes

11 Our State Recipes You Loved in May

Strawberry icebox cake, sonker, and pretzel salad were among your favorite recipes in May. Find out what else made the list.

by Our State Staff
Recipes

Grits & Greens

For a double dose of Southern flavor, add cooked greens to a bowl of local stone-ground grits.

by Lynn Wells
Recipes

4 Mixed Greens Recipes

Mustard and turnip greens, spinach and kale: Bridge the gap between winter and spring with four recipes that turn hardy leaves into a hearty meal.

by Lynn Wells
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