On a cold March day in 1781, a quiet backcountry farming community in Guilford County became the site of a pivotal battle in the American Revolution. Today, the bravery of the soldiers who fought for our country’s independence is honored with a powerful reenactment.
Some grits recipes are passed down for generations. Other flavorful preparations are created in the kitchens of innovative chefs. Then there are those newfound traditions born from curiosity and happenstance.