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guilford county

Guides

5 Sites That Tell North Carolina’s Civil Rights Story

Four museums and one little clapboard house celebrate the lives and works of the people whose faith, love, and unwavering commitment ensured civil rights for all North Carolinians.

by Michael Venutolo-Mantovani
Ramblin' Man Columns

Welcome to Quail Country

Times have changed since scions of the Gilded Age hunted quail in piney woods across the Piedmont. But those who hope to preserve a home for the little birds will always listen for a bobwhite’s whistle.

by T. Edward Nickens
Features

Loft Living at the Historic Revolution Cotton Mill

In Greensboro, the historic architecture of a former cotton mill has been reimagined for loft living — proving that building community never goes out of style.

by Katie Schanze
Photo Essay: Reliving the Revolution
Photo Essay

Photo Essay: Reliving the Revolution through Reenactment in Guilford County

On a cold March day in 1781, a quiet backcountry farming community in Guilford County became the site of a pivotal battle in the American Revolution. Today, the bravery of the soldiers who fought for our country’s independence is honored with a powerful reenactment.

by Susan Stafford Kelly
Vegetables
Guides

Winter Farmers Markets

North Carolina ranks third in the nation in the number of winter farmers markets. Find out what makes these six winter markets worth a visit.

by Jeffrey Turner
Andy Thompson
Arts

Coca-Cola’s Ghostpainter

Andy Thompson applies fresh coats of paint to fading murals around the state.

by Our State Staff
Recipes

Roasted Sweet Potatoes with Rosemary Honey Vinaigrette

Roasted sweet potatoes with rosemary honey vinaigrette from Recipes of Note make a great side dish.

by Community Cookbook Series
douglas hoover
Arts

Inspiration, Everywhere for Douglas Hoover

An Archdale artist finds beauty in everyday life and scenery.

by Alex Dixon
Food

An Ode to a Southern Staple: Grits

Some grits recipes are passed down for generations. Other flavorful preparations are created in the kitchens of innovative chefs. Then there are those newfound traditions born from curiosity and happenstance.

by Emily Wallace
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