These spuds may look fancy, but all it takes is brushing a simple herb butter over them before baking. They’re as easy to prepare as they are delicious.
herb recipe
Lavender-Lemon Shortbread Bars
Dried lavender buds bring a subtle floral note to these creamy, tangy bars.
Roasted Asparagus with Chives and Hollandaise
Add a little green to your table with in-season asparagus, dressed with zesty Hollandaise sauce and fresh herbs.
Rack of Lamb with Tarragon Lemon Sauce
This main course looks — and tastes — worthy of a special occasion.
