Turn this summer’s juicy tomatoes into salsa, dilly-swiss tomato pie, gravy, and more.
Tomato & Herb Tarts
Summer tomatoes don’t need much dressing up, but we’ll never say no to goat cheese and fresh basil.
Hasselback Potatoes with Lemon-Thyme Butter
These spuds may look fancy, but all it takes is brushing a simple herb butter over them before baking. They’re as easy to prepare as they are delicious.
Lavender-Lemon Shortbread Bars
Dried lavender buds bring a subtle floral note to these creamy, tangy bars.
Roasted Asparagus with Chives and Hollandaise
Add a little green to your table with in-season asparagus, dressed with zesty Hollandaise sauce and fresh herbs.
Rack of Lamb with Tarragon Lemon Sauce
This main course looks — and tastes — worthy of a special occasion.
Gaia Farm in Brevard
Medicinal herbs are indigenous to western North Carolina; Gaia Herbs in Brevard takes a modern approach to ancient traditions.