Legendary tomato pie, a creamy shrimp and pasta supper, and tomato and herb tarts were among your favorite recipes in July. Find out what else made the list.
herbs
20 Dishes Starring Fresh, Ripe Tomatoes
Turn this summer’s juicy tomatoes into salsa, dilly-swiss tomato pie, gravy, and more.
Tomato & Herb Tarts
Summer tomatoes don’t need much dressing up, but we’ll never say no to goat cheese and fresh basil.
Hasselback Potatoes with Lemon-Thyme Butter
These spuds may look fancy, but all it takes is brushing a simple herb butter over them before baking. They’re as easy to prepare as they are delicious.
Lavender-Lemon Shortbread Bars
Dried lavender buds bring a subtle floral note to these creamy, tangy bars.
Roasted Asparagus with Chives and Hollandaise
Add a little green to your table with in-season asparagus, dressed with zesty Hollandaise sauce and fresh herbs.
Rack of Lamb with Tarragon Lemon Sauce
This main course looks — and tastes — worthy of a special occasion.
Gaia Farm in Brevard
Medicinal herbs are indigenous to western North Carolina; Gaia Herbs in Brevard takes a modern approach to ancient traditions.
