Chef Andy Long puts Appalachia on the table (by way of Louisiana), and everyone — from locals to leaf peepers — is eating it up. But it’s the mountain community he’s found and fostered that makes his farmhouse restaurant feel like home.
North Carolina's High Country — composed of six mountain counties — is such a well-known tourist destination you might think you've seen all there is to see there. But if you've spent any time in the area, you know it's more gravel road than beaten path. Here, we reveal twenty of the High Country's best-kept secrets to reintroduce you to a region you thought you already knew.