To celebrate our favorite destination dining spots in unexpected towns across the state, we asked one of the South’s most renowned chefs, Bill Smith, to trace North Carolina’s fine-dining scene to its earliest roots.
Centuries ago, migrating passenger pigeons flew south by the millions, great rivers of feathers streaming through the sky. Those birds are gone now, but their memory is a reminder to look up: Spring still brings a flood of winged wonder.
A century has passed since Latta University closed its doors, and generations have come and gone from the Raleigh neighborhood where it once stood. In North Carolina, history is all around us — even when evidence of the past has all but vanished.