Jun is an ancient beverage shrouded in mystery. Made by fermenting honey and tea, its origin is uncertain. But today, a group of women near Asheville are writing their own chapter in its history.
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Lessons from the Hive
A former hairstylist in Forsyth County turned to beekeeping and agriculture to help children learn about the beauty and wonder of nature.
4 Savory & Sweet Recipes
Classic North Carolina ingredients come together in these playful dishes. The result? Delicious harmony.
Sweet & Sour Margaritas
Combine sugar and citrus for a refreshing, porch-perfect cocktail.
Sesame-Glazed Chicken Thighs
Chicken thighs are skillet-seared, then baked until caramelized in this Asian-inspired dish.
The Sandhills Woman’s Exchange
For more than a century, a 200-year-old cabin in Pinehurst has provided women with a location to sell their homemade goods.
5 Raleigh Restaurants Serving Up Comfort Food
From fried chicken and waffles to baby back ribs, these five restaurants in Raleigh are serving up some of our favorite comforting classics.
12 Perfect Peach Recipes
From cobbler to lemonade, use your fresh peaches in some of our favorite summertime recipes.
Made in NC: From Field to Flask
Across the seasons, Diane Currier gathers the work of bees — the blossoms, fruits, and honey. She brings them back to Honeygirl Meadery in Durham, where the bees’ bounty is bottled for all to taste.
