In this hearty soup, meatballs, veggies, and couscous combine to create a delicious marriage of flavors.
A Guide to Downtown Fayetteville
As home to one of the world’s largest military installations, this city has a wide array of shops to browse and cuisines to enjoy thanks to passionate locals from diverse backgrounds.
A W(ish) Come True
A Raleigh chef transformed an old-school soda fountain into a delicatessen that’s a little Jewish, a little Italian, and a little Southern. What pulls it all together is his winning personality.
Made by Hand & Heart at Mothers & Sons Trattoria
Growing up, an Italian American chef learned the importance of cooking with patience, laughter, and love. His trattoria in Durham, built on those same principles, is a tribute to the mothers — and mother figures — who taught him.
Made in NC: Filled With Love
At a homey specialty pasta shop in Durham, the South meets Southern Italy in a pimento cheese ravioli that would make any grandma proud.
That’s Amore: Luna Pizza Café in Greenville
An ECU professor became a student of traditional Italian pizza-making, bringing his refined skills and love of good food back to his college town to open a café called Luna.
Alfredo’s Serves Classic Italian Food in Clinton
Southern hospitality paired with classic Italian dishes: A former basketball player’s game plan for helping revitalize downtown Clinton has been a victory.
Crock-Pot Italian Pork Chops
This slow-cooked recipe is a potluck favorite.