Enjoy brisk fall mornings with a plate of pumpkin Belgian waffles topped with fruit and a steaming cup of Joe.
Country Style Steak and Gravy
Along with this recipe in Country Recipes and other Interesting Stuff, Bob Holt includes an anecdote about his mother's method for tenderizing the steak with the edge of a plate when she made her country style steak and gravy.
Momma’s Sunday Fried Chicken
Bob Holt remembers the taste of his mother's fried chicken served at Sunday lunch. Try his mother's recipe from Holt's cookbook Country Recipes and Other Interesting Stuff.
Apples, Taters, and Chops Casserole
After experimenting with food, Bob Holt created the recipe for the Apples, Taters, and Chops Casserole that can be found in his cookbook Country Recipes and Other Interesting Stuff.
Portsmouth Island: The Loneliest Land
Uninhabited Portsmouth Island is difficult to reach, lacks the most basic comforts, and has brutal conditions — yet is beloved by those who find comfort in its simplicity.