Raised on Southern comfort food and trained in traditional culinary arts, a chef in Winston-Salem brings the best of both worlds to his menu at Willow’s Bistro.
january 2017
Black Bean Burger Recipe
If you’re a traditionalist, these burgers are great on a bun with all your favorite fixings. For something new, try them with avocado, salsa, and sour cream.
Pintos and Onions
Pair this simple dish with a serving of cornbread, and you'll have yourself a filling, satisfying meal.
White Bean and Rosemary Dip
This quick and zesty recipe is perfect paired with warm pita for dipping — or spread it on a sandwich.
Photographer H. Lee Waters Focused on the Familiar
For more than half a century, a photographer from Lexington documented the lives of local people, collecting ordinary moments to create an extraordinary legacy.
A Lesson in Patience from a Polaroid Camera
For two boys who've grown up in a world of instant digital connections, there's still wonder in waiting for a Polaroid picture.
Wood-Burning Fireplaces Provide Winter Warmth
In the coldest months of the year, there's only one place we want to be: toasting our toes in front of a big, bright, wood-burning fire.
Hoppin’ John Recipe
It wouldn't be New Year's in North Carolina without a heaping helping of this one-pot Southern staple.
January 2017 Welcome Letter: Spoonful of Sugar
Editor in Chief Elizabeth Hudson inherited her dad's sweet tooth, so candies and cookies were as ingrained in her childhood as Polaroid cameras and vinyl LPs.
