An excitable rat terrier mutt scuffles underfoot as Sara Smith unlocks the side door to her Hayesville home and ushers . . .
Jessica Seawell
Old South Comfort Food
As soon as she saw her mother’s well-used cookbook, Gail Cauble Gurley knew she wanted to preserve it as a link to a childhood she remembers fondly.
Becky’s & Mary’s
When Becky Ingram left home, she had a job within an hour of arriving in High Point. Fifty years later, the restaurant she owns with her sister, Mary, is an institution, where love is the main ingredient and every dish comes with a side of conversation.
Ancient Etchings
Raising a family and pursuing a career with equal devotion, Kevin Cagle spends a lot of time at his kitchen table. The beauty of the art he creates there may open doors to a wider world.
Serious About Music: Amelia’s Mechanics
The passionate female duo Amelia’s Mechanics draws inspiration from everyday life to set memories to music.
Flavor Wizards
Regularly mistaken for a bakery, Mother Murphy’s in Greensboro has been churning out delicious and intriguing aromas for more than half a century.
Graham Flour Mill Remains as Revolutionary War Vestige
Under layers of flour dust lies the tumultuous history of Lindley’s Mill, which stood as an impartial witness to the struggle for American independence that divided many North Carolina families.
