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june 2013

Recipes

Latin Fried Chicken with Smoky Ketchup

This isn't your mom's classic fried chicken. Get ready for a kick with this Latin-inspired fried chicken.

by Community Cookbook Series
Why Heirloom Tomatoes Taste Better
Food

Why Heirloom Tomatoes Taste Better

Find out why true tomato aficionados are only satisfied with heirloom tomatoes, and learn how to make an easy, fresh heirloom tomato salad recipe.

by Our State Staff
Carolina Pie Company
Central

Carolina Pie Company

A couple in Mooresville rolls out crusts, stirs together fillings, and makes homemade pies for you to purchase.

by Alex Dixon
Food

Pineapple Cheese Ball

Try this pineapple cheese ball recipe the next time you have a summer gathering.

by Community Cookbook Series
Food

Zesty Pork Loin Chops and Grilled Marinated Vegetables

Once you try these marinated pork chops from North Carolina's 4-H Centennial Cookbook, you'll understand why they got the gold.

by Community Cookbook Series
Food

Granny’s Baked Beans

Baked beans are always a great side dish for any cookout. Try this recipe from North Carolina's 4-H Centennial Cookbook.

by Community Cookbook Series
Food

Corn Bread Salad

For a new side dish this summer, try the corn bread salad recipe from North Carolina's 4-H Centennial Cookbook.

by Community Cookbook Series
Food

Grandma’s Strawberry Bread

With fresh strawberries, this bread is a wonderful addition to the table.

by Community Cookbook Series
Features

Memories of Camp Yonahlossee

Before she was an acclaimed novelist, she was a camp kid. Although it’s been long since closed, author Susan Kelly’s golden-tinged memories of Camp Yonahlossee draw her back.

by Susan Stafford Kelly
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