Take a trip down the North Carolina coast to see our seven towering landmarks: Once guiding lights for sailing ships, they now serve as beacons of coastal beauty and history.
Seared Scallop Pasta with Almonds
Place your cast-iron skillet-seared scallops on a bed of angel hair pasta to go to seafood heaven.
Fresh clams and tender veggies meet in this flavorful, lightly creamy chowder.
Lump Crab Salad
Brighten up your lunch with this creamy, lemony crab salad.
Fried Oyster Salad with Lemon Balsamic Dressing
The world is your oyster — and so is this salad.
Here’s the Catch: 4 Seafood Recipes
Bring the flavors of our coast to your supper table — no matter where you are in North Carolina. Four recipes make the most of tasty treasures from the deep.