When Greensboro fourth graders decided to launch a “state cookie” campaign, they got a lesson in civics, as well as patience. It turns out, nothing about Moravian cookies is easy — except, of course, eating them.
Artisan pizza, with its thin crust and cheese that tastes of the woodsmoke in which it was baked, outshines its boxed-and-ready cousins. These five restaurants deliver the traditional Italian version with North Carolina ingredients.
Thanksgiving has always been about coming together. For a pair of churches in Wilmington, this year’s holiday menu is inspired by a new cookbook that connects two communities: one historically black, and the other predominantly white.