Once people had their first taste of cold drinks in Wilmington in the late 1800s, they couldn’t forget that refreshing coolness, and the ice industry was born. Today, only a fraction of it lingers in the Port City.
Perhaps the most important part of the dining experience — the middle step — is the least recognized. The invisible men and women who care for our food before it reaches the restaurant are largely forgotten. For nearly 60 years, Southern Foods in Greensboro has been delivering the best meats, cheeses, and chocolates. And we never knew.