A pig pickin’ must have barbecue; that’s a given. But what’s a cookout without a spectacular spread? Classic sides — from baked mac ’n’ cheese and corn pudding to pig pickin’ cake — take ’cue to the next level.
mac and cheese
Country Ham Mac & Cheese
A classic comfort food, rich in color and in flavor, is elevated with salty morsels of country ham.
Seafood Mac ’n’ Cheese
Summer means sunshine and lazy beach days. Why not put your toes in the sand, and seafood in your mac and cheese? Steve Gordon adds some coastal flair to this classic comfort food.
For a twist on traditional macaroni and cheese, try this recipe from the Bountiful cookbook that uses Monterey Jack cheese.