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march 2013

Restaurants

Herb’s Pit Bar-B-Que

In a remote corner of western North Carolina, just before you cross the state line, a second generation of Gibsons keeps the pit stoked.

by Fred Sauceman
History

The Getaway

A Yankee fighting for the South is taken as a prisoner of war. (Volume 3, Part 4)

by Philip Gerard
Arts

Eric McRay Finds Emotional Connections at Artspace in Raleigh

Studio owner Eric McRay’s approach to art is all about connection. And plenty of people have noticed.

by Ashley Fahey
Arts

Custom Cut by Steve Watkins

A Charlotte blacksmith forges original chef’s knives.

by Emily Burniston
Restaurants

Hillsborough BBQ Company

The stained glass, hardwood floors, and full bar make this restaurant look upscale, but the flavor of the barbecue is smoky and down-home.

by Leah Hughes
Food

Pineapple French Toast

This pineapple french toast recipe from Dinner on the Grounds is a great way to jazz up your breakfast.

by Community Cookbook Series
Food

Potatoes O’Brien

Add a savory side to your breakfast with this potato recipe from the Dinner on the Grounds cookbook.

by Community Cookbook Series
Food

Debra’s Pancakes

Debra's pancakes from the Dinner on the Grounds cookbook are sure to satisfy.

by Community Cookbook Series
Food

Breakfast in Oak Ridge

A Piedmont town wakes up early to restore a piece of community history.

by Jeffrey Turner
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