Carolina Colcannon

Colcannon is a traditional Irish dish of white potatoes and greens. Serve this Southern version, featuring North Carolina sweet potatoes and collards, with ham for St. Patrick’s Day, or year-round.

Southern Irish Soda Bread Cornbread Recipe

This cornbread is the perfect accompaniment for our Southern St. Patrick’s Day meal. Caraway seed brings the flavor usually found in corned beef recipes. Adding a bit of sugar and raisins — typically found in traditional Irish Soda Bread — brings this Celtic meal with a Dixie twist full circle.