A mineral springs resort in the Sauratown Mountains has seen its share of wild life — from circus animals to wealthy flappers to Episcopalian campers. Now, lionhearted locals are fighting to preserve the property.
Mark Essig
The Land of Rainbow Trout
Farmed in the clear waters of Haywood County — and sublime when smoked — these mountain beauties are a favorite of the best chefs across the Southeast.
The Science Behind the “Smoke” of the Great Smoky Mountains
That soft blue haze — the namesake smoke of the Great Smoky Mountains — is a quirk of nature that was once severely threatened by man-made pollutants. Now, the vistas are opening up again.
High Country Bounty Hunter
Chef Andy Long puts Appalachia on the table (by way of Louisiana), and everyone — from locals to leaf peepers — is eating it up. But it’s the mountain community he’s found and fostered that makes his farmhouse restaurant feel like home.
