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Market Season

Food

The Essential North Carolina Grocery List: Chicken Salad

Yes, the chicken salad at Roberts Grocery is as good as it looks. And now you can get it at inland groceries, too.

by Katie Saintsing
Food

The Essential North Carolina Grocery List: Eggs

Massey Creek Farms is a staple of the Greensboro Farmers Curb Market. Customers flock to its table for pork, lamb, and, most of all, eggs.

by Katie King
Features

The Essential North Carolina Grocery List: Pimento Cheese

The pimento cheese from both Musten & Crutchfield and Conrad & Hinkle is carried in grocery stores around North Carolina. But there’s just something special about going straight to the source.

by Katie Schanze
Food

The Essential North Carolina Grocery List: Milk

Mills River Creamery uses local produce and milk from special Jersey cows to make its silky-smooth ice cream.

by Katie King
Eastern

The Essential North Carolina Grocery List: Meat

To satisfy customers at Smith’s Red & White, grinders have to grind 10,000 pounds of sausage a week. A week!

by T. Edward Nickens
Features

Fresh Picks

From the Blue Ridge to Beaufort, North Carolina’s more than 250 registered farmers markets offer a taste of the season and plenty of community flavor.

by Marshéle Carter
Features

Ronnie’s Got the Goods

Everything at Ronnie’s Country Store in Winston-Salem takes you back and fills you up. On that, even our poets and politicians can agree.

by Sheri Castle
Features

The Queen of Spruce Pine

This enterprising young woman with strong convictions has created a down-home market marvel through her farm and food.

by Kathleen Purvis
Features

One Melon at a Time

Summers spent shucking corn and bagging cantaloupes at a produce market in Kannapolis left their mark in memory and wisdom.

by Marshéle Carter

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