This recipe comes from Recipes and Remembrances, published to help support Penderlea Homestead Museum.
matt hulsman
Honey Carrots
This recipe comes from Heart of the Mountains, a cookbook published by the Buncombe County Extension Homemakers in 1987.
London Broil Marinade
This recipe comes from the Centennial Cookbook, produced by the Women's Fellowship of Monticello United Church of Christ in Browns Summit.
Plantation Chicken
This recipe comes from the Centennial Cookbook, produced by the Women's Fellowship of Monticello United Church of Christ in Browns Summit.
Penderlea Pasta Salad
This recipe comes from Recipes and Remembrances, to support the Penderlea Homestead Museum.
A Part of Our Story
Most of this month’s cookbooks are no longer available, the last ones sold long ago to support a ministry or buy a bus. Their value now is in the memories they hold.
German Potato Salad
A potato salad side dish that's sweet, salty, and absolutely delicious.
Corn Pudding
This recipe comes from The Bateman Clan Cookbook, which includes recipes from five generations of the family.
Angel Biscuits
This recipe comes from a 1978 cookbook, Favorite Recipes From Our Best Cooks, produced by the softball team of the Bethlehem Community.
