This spring, dig for treasure: These three recipes will show off your homegrown bounty.
matt hulsman
Carrot Cake with Cream Cheese Frosting
This moist, perfectly spiced cake is a classic spring dessert.
Whole Roasted Carrots
These oven-roasted carrots, a variety known as Adelaide, are topped with delicious buttery herbs.
Chilled Carrot Soup with Salted Peanuts
This velvety soup has a touch of crunch.
Chicken & Rice Soup with Mushrooms
February is especially nice for eating chicken soup with rice — and mushrooms.
Curried Chicken & Broccoli Casserole
Chicken and broccoli are covered with a rich, creamy sauce and a melty layer of cheese.
Buffalo Chicken Dip
A crunchy topping perfectly complements this creamy, tangy dip.
Chicken Enchiladas
Top this zesty, cheesy dish with cilantro and plenty of sour cream.
Moravian Chicken Pie
This Moravian-inspired chicken pie recipe makes a delicious and hearty meal, and preparing it is a cinch — the hardest part is waiting for it to cook.
