She worked at Atlantic Beach Seafood. His family owned the place. Now, Kamile and Chandler Willis are running the Carteret County institution where the shrimp is hand-packed, the oysters lead to stories, and one spouse (gasp!) doesn’t like seafood.
It’s simply impossible to resist a sweet, juicy berry picked fresh from the field. Nobody knows that better than the families behind the farms that help rank North Carolina fourth in the nation for growing strawberries.