Four entrepreneurs, from the Blue Ridge to the beach, create spreads that are meaty and mobile. Turns out, the new picnic basket is the charcuterie board.
meat
The Butcher Knows Best
An old-school butcher can tell you everything you need to know about meat and how to cook it. Across the state, these masters of the craft are passing their cleavers to a new generation — but they’re not hanging up their aprons just yet.
Carolina Shepherd’s Pie
This fall and winter, warm up with a shepherd’s pie, North Carolina style — that is, topped with mashed sweet potatoes.
Prime Rib Roast and Horseradish Sauce
Pair a prime rib roast with horseradish sauce, and you’ve got a restaurant-worthy dish.
