Thumb through old family recipes, church cookbooks, or the pages of The State, and you’ll find the secret ingredient to dishes that have stood the test of time: simplicity.
meatballs
Made by Hand & Heart at Mothers & Sons Trattoria
Growing up, an Italian American chef learned the importance of cooking with patience, laughter, and love. His trattoria in Durham, built on those same principles, is a tribute to the mothers — and mother figures — who taught him.
