On cold February evenings, a chef warmed up with her father’s signature spaghetti sauce. Now, she has rediscovered the recipe that defined her childhood winters.
meatballs
Italian-Style Meatballs
You don’t need spaghetti as an excuse to make these tender, parsley-and-Parmesan-packed meatballs. On top of a slice of fresh Italian bread, these beauties are the main event.
Fare Necessities: 3 Easy Recipes
Thumb through old family recipes, church cookbooks, or the pages of The State, and you’ll find the secret ingredient to dishes that have stood the test of time: simplicity.
Made by Hand & Heart at Mothers & Sons Trattoria
Growing up, an Italian American chef learned the importance of cooking with patience, laughter, and love. His trattoria in Durham, built on those same principles, is a tribute to the mothers — and mother figures — who taught him.
