At the turn of the 20th century, most North Carolinians were more familiar with lunch counters and soda fountains than with delicatessens. Yet as the state grew and new cultural influences arrived, the deli became an indelible part of our culinary landscape — and it continues to evolve.
mediterranean
In the Kitchen: Mediterranean Rice Bowl
Top this warm rice bowl with sausage and herbs, lemon-yogurt and garlicky tahini sauces, fresh cucumber, and chickpeas for a bright, satisfying meal made from scratch.