Enjoy these sautéed greens with bacon — and don’t toss the broth. Potlikker is a prize to be sipped, sopped, and savored.
mixed greens
Creamed Spinach
This rich, creamy dish is the perfect side for steak.
Wilted Kale Salad with Apples & Pecans
This fresh salad can be served hot or cold.
Grits & Greens
For a double dose of Southern flavor, add cooked greens to a bowl of local stone-ground grits.
4 Mixed Greens Recipes
Mustard and turnip greens, spinach and kale: Bridge the gap between winter and spring with four recipes that turn hardy leaves into a hearty meal.
