When an inventor and his wife came to Asheville in the 1970s, he brought a far-out, ethereal sound, and she brought a cookbook full of recipes.
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Dilled Carrots in Orange Butter
Spoon herby, citrus butter over boiled carrots for a simple and elegant vegetarian side dish.
Olive Celery Salad
This crunchy, tangy salad uses six simple ingredients and keeps for days in the refrigerator.
Herb Bread
This braided herb bread, similar to challah, packs lots of flavors into a tender loaf.
Crab Stuffed Mushrooms
Crab stuffed mushroom caps feel worthy of a special occasion, but these are easy enough to pull off for a delightful weeknight meal.
Greek Spinach Pie
Baked in flaky layers of filo pastry, this savory spinach pie makes for a fun appetizer or comforting main dish.
Asheville’s Voice
To an untrained ear, the sounds emanating from downtown street corners form a cacophony of drums and strings and synthesizers. To musicians and poets and music lovers, it’s a distinctive symphony like no other.
