The “morel” of the story: Mushrooms add substance and depth of flavor to appetizers, sides, and entrées. We’ll tip a cap to that.
Mushroom Medley
Mushroom, Cheese, and Asparagus Tart
This mushroom, asparagus, and cheese tart is like a puff-pastry bridge between summer and fall.
Herbed Mushroom Salad with Parmesan
Toss button and cremini mushrooms in a lemony dressing for a tasty side dish.
Marinated Mushrooms
Perfect for a platter or by themselves.
Wild Rice & Mushroom Casserole
Hearty, comforting, and creamy.
