Don’t just wear green for good luck — eat it, too! Get a little green on your plate with these dishes.
mushrooms
Mushroom, Cheese, and Asparagus Tart
This mushroom, asparagus, and cheese tart is like a puff-pastry bridge between summer and fall.
Herbed Mushroom Salad with Parmesan
Toss button and cremini mushrooms in a lemony dressing for a tasty side dish.
Marinated Mushrooms
Perfect for a platter or by themselves.
Wild Rice & Mushroom Casserole
Hearty, comforting, and creamy.
Best-Kept Secrets in Asheville: No Taste Like Home Wild Food Adventures
Venture on a “wild gooseberry chase” with a foraging expert, and learn how to identify edible plants in and around Asheville.
Foraging a Forest Bounty
North Carolina’s mountains and foothills support some of the greatest biodiversity in North America — everything from wild shoots and berries to farm-raised crops and cattle. Some grow hidden. Others thrive in plain sight. Many do both.
