Follow the Smoke

How do you turn a cozy oyster feast at an Orange County homestead into an annual rollicking festival? Just add a little music, a lot of barbecue, and a bunch of friends you haven’t met yet.

Shucking 101

Lin Peterson, co-owner of Raleigh based Locals Seafood and an expert on the art of shucking oysters, demonstrates two different ways to open and enjoy these tasty mollusks.