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nc pies

Food

The Baker’s Basics: The Meringue

Mastering meringue is a baker’s rite of passage. Those sweet golden peaks don’t always come easily, but they sure can turn any pie — from lemon to chocolate — into an event.

by Sheri Castle
Features

Legendary & Landmark Pies of North Carolina: Atlantic Beach Pie

A recipe created "almost by accident" turns into a sensation.

by Emma Laperruque
Food

Legendary & Landmark Pies of North Carolina: Vinegar Pie

The Jarrett House provides charming rooms for its hotel guests and delightful vinegar pies for its restaurant visitors.

by Emma Laperruque
Food

Legendary & Landmark Pies of North Carolina: Chocolate Chess Pie

Van Eure runs the Angus Barn, where the chocolate chess pie recipe was developed by her mother and a waitress in the 1960s.

by Emma Laperruque
Food

Legendary & Landmark Pies of North Carolina: Pumpkin Pie

A pie recipe big enough to feed an army.

by Emma Laperruque
Food

Legendary & Landmark Pies of North Carolina: Sweet Potato Pie

This dessert at Mama Dip’s is handmade with mashed sweet potatoes, and fits into a family tradition carried on by Spring Council.

by Emma Laperruque
Food

Legendary & Landmark Pies of North Carolina: Pecan Pie

Bob's BBQ in Creedmoor may be closed, but their pecan pie will live on in the memory of those lucky enough to get a slice.

by Emma Laperruque
Food

Legendary & Landmark Pies of North Carolina: Tomato Pie

Tomato pie is one of about 150 recipes collected by Ginger Shinn and her family.

by Emma Laperruque
Food

Legendary & Landmark Pies of North Carolina: Blueberry Pie

Most of the state’s blueberries are grown in southeastern North Carolina, where Leann Carroll and Frances Burns turn them into a flaky, fresh dessert.

by Emma Laperruque
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