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north carolina baking

Food

The Baker’s Basics: The Meringue

Mastering meringue is a baker’s rite of passage. Those sweet golden peaks don’t always come easily, but they sure can turn any pie — from lemon to chocolate — into an event.

by Sheri Castle
Recipes

The Baker’s Basics: Filling For All

For pies and people alike, what’s on the inside matters most. With enough ingenuity and imagination, any pie — from humble to haughty — is a welcome treat.

by Kathleen Purvis
Recipes

The Baker’s Basics: A Trusty Crust

How can a few simple ingredients cause so much stress in the kitchen? A celebrated baker and restaurant owner shares her secrets for foolproof pastry.

by Karen Barker
Food

Lemon Milk Pie

This Down East creation has been enjoyed for a long time. How long? Nobody’s exactly sure.

by Emma Laperruque
Food

Legendary & Landmark Pies of North Carolina: Pecan Pie

Bob's BBQ in Creedmoor may be closed, but their pecan pie will live on in the memory of those lucky enough to get a slice.

by Emma Laperruque

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