Mastering meringue is a baker’s rite of passage. Those sweet golden peaks don’t always come easily, but they sure can turn any pie — from lemon to chocolate — into an event.
north carolina baking
The Baker’s Basics: Filling For All
For pies and people alike, what’s on the inside matters most. With enough ingenuity and imagination, any pie — from humble to haughty — is a welcome treat.
The Baker’s Basics: A Trusty Crust
How can a few simple ingredients cause so much stress in the kitchen? A celebrated baker and restaurant owner shares her secrets for foolproof pastry.
Lemon Milk Pie
This Down East creation has been enjoyed for a long time. How long? Nobody’s exactly sure.
Legendary & Landmark Pies of North Carolina: Pecan Pie
Bob's BBQ in Creedmoor may be closed, but their pecan pie will live on in the memory of those lucky enough to get a slice.
